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Abalone Tasting Plates
Pan Fried
served lemon aioli
R 110
Abalone Tataki
Abalone, cucumber, garlic chips and onion ponzu
R 110
Croquettes
R 105
Starters
Smoked Snoek Spring Rolls
R 105
Panko Prawns
Deep fried and served with a ponzu mayo
R 120
West Coast Mussels
cooked in a creamy white wine sauce
(tomato option available on request)
R 125
Grilled Patagonian Squid Tubes
with chimichurri dressing and fragrant rice
R 120
Abalone Bake
Brased and creamed abalone gratinated with cheese and bacon ciabatta crumb
R 120
Bobotie Arancini
R 105
Oven Baked Aubergine
R 90
Main Courses
House Salad
Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot
R 140
Vegan
Caesar salad
Add chicken or avocado + R35
R 120
Vegetarian
Old Harbour Chowder
rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast
R 140
Seafood Curry
Mild Cape Malay curry with prawns, mussels, calamari , line fish served with rice and poppadom
R 198
Seafood Pasta
line fish, mussels, calamari and prawns with Fusilli pasta tossed in a Neapolitan sauce
R 198
Hake & Chips
served with tartare sauce and salad garnish
R 189
Abalone Pasta
Creamed Abalone Fusilli, topped with grilled abalone
R 290
Slow Roasted Pork Belly
served with mashed potatoes, oven vegetables and an onion jus.
R 190
180g Cheese burger and chis
R 185
Braised Abalone, shitake, Broccoli
R 289
Grilled King Prawns (6)
served with chips and oven vegetables
R 270
Seafood Platter for 2
Line-fish, grilled hake, calamari tubes, prawns, mussels and abalone strips served with chips, veg and rice.
R 750
Chick pea and Spinach Curry
R 175
Vegan
Desserts
Chocolate Ganache Tart
R 85
Baked Cheesecake
R 85
Malva Pudding
with vanilla ice cream
R 80
Ice Cream
Vanilla , Tin Roof
R 45
Tiramisu
R 85
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