Food Menu

Abalone Tasting Plates

Pan Fried

served lemon aioli

R 110

Abalone Tataki

Abalone, cucumber, garlic chips and onion ponzu

R 105

Croquettes

R 100

Starters

Fish Cakes

served with tartare sauce

R 85

Panko Prawns

Deep fried and served with a ponzu mayo

R 115

West Coast Mussels

cooked in a creamy white wine sauce (tomato option available on request)

R 125

Grilled Patagonian Squid Tubes

with chimichurri dressing and fragrant rice

R 120

Abalone Bake

Brased and creamed abalone gratinated with cheese and bacon ciabatta crumb

R 120

Falafel

with hummus, pickled beetroot and sukkah

R 80

Vegetarian

Bobotie Arancini

R 95

Oven Bake Auberinge

R 90

Main Courses

House Salad

Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot

R 135

Vegan

Caesar salad

Add chicken or avocado + R35

R 115

Vegetarian

Old Harbour Chowder

rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast

R 140

Seafood Curry

Mild Cape Malay curry with prawns, mussels, calamari , line fish served with rice and poppadom

R 189

Seafood Pasta

line fish, mussels, calamari and prawns with Fusilli pasta tossed in a Neapolitan sauce

R 189

Hake & Chips

served with tartare sauce and salad garnish

R 175

Abalone Pasta

Creamed Abalone Fusilli, topped with ciabatta and bacon crumb

R 185

Slow Roasted Pork Belly

served with mashed potatoes, oven vegetables and an onion jus.

R 190

180g Cheese burger and chis

R 185

Braised Abalone, shitake, Broccoli

R 289

Grilled King Prawns (6)

served with chips and oven vegetables

R 249

Seafood Platter for 2

Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice

R 675

Chick pea and Spinach Curry

R 165

Vegan

Desserts

Chocolate Ganache Tart

R 85

Baked Cheesecake

R 85

Malva Pudding

with vanilla ice cream

R 80

Ice Cream

Vanilla , Tin Roof

R 45

Tiramisu

R 85