Food Menu

served with curried aioli

Abalone, cucumber, garlic chips and onion ponzu

Brased and creamed abalone gratinated with cheese and bacon ciabatta crumb

Deep fried and served with a ponzu mayo

served with tartare sauce

with chimichurri dressing and fragrant rice

cooked in a creamy white wine sauce
(tomato option available on request)

served with rice and crostini

with roasted pepper and sun-dried tomoto pesto

pastries filled with beef short rib and then deep fried served with a sour cream dressing

Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot

Add chicken or avocado + R35

rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast

with a potato and green bean salad

served with mashed potatoes, oven vegetables and an onion jus.

orzo pasta tossed in a creamy abalone sauce, with grilled abalone strips and bacon ciabata crumb

Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice

with hummus, pickled beetroot and sukkah

Vanilla, Salted Caramel, Chocolate Brownie