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Food Menu


Pan Fried Abalone

served with curried aioli

R 109

Abalone Bake

Brased and creamer abalone gratinated with cheese and bacon crumb

R 110

Panko Prawns

Deep fried and served with a ponzu mayo

R 115

Fish Cakes

served with tartare sauce

R 85

Grilled Patagonian Squid Tubes

with chimichurri dressing and fragrant rice

R 120

West Coast Mussels

cooked in a creamy white wine sauce
(tomato option available on request)

R 115

Creamed Abalone

served with rice and crostini

R 120

Pea and Feta Croquettes

with roasted pepper and sun-dried tomoto pesto

R 95

Beef Halfmoons

pastries filled with beef short rib and then deep fried served with a sour cream dressing

R 95

Main Courses

House Salad

Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot

R 120

Caesar salad

Add chicken or avocado + R35

R 95

Old Harbour Chowder

rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast

R 125

Seafood Penne Pasta

Line-fish, mussels, calamari, and prawns cooked in a Neapolitan sauce

R 169

Pan Fried Hake

with a potato and green bean salad

R 130

Slow Roasted Pork Belly

served with mashed potatoes, oven vegetables and an onion jus.

R 190

Abalone Risotto

R 155


with hummus, pickled beetroot and sukkah

R 125

Seafood Platter for 2

Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice

R 625


Chocolate Ganache Tart

R 85

Baked Cheesecake

R 85

Tipsy tart

R 75

Home Made Ice Cream

Vanilla, Salted Caramel, Chocolate Brownie

R 42


R 85

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