Starters
Pan Fried Abalone
served with curried aioli
R 109
Abalone Bake
Brased and creamer abalone gratinated with cheese and bacon crumb
R 110
Panko Prawns
Deep fried and served with a ponzu mayo
R 115
Fish Cakes
served with tartare sauce
R 85
Grilled Patagonian Squid Tubes
with chimichurri dressing and fragrant rice
R 120
West Coast Mussels
cooked in a creamy white wine sauce
(tomato option available on request)
R 115
Creamed Abalone
served with rice and crostini
R 120
Pea and Feta Croquettes
with roasted pepper and sun-dried tomoto pesto
R 95
Beef Halfmoons
pastries filled with beef short rib and then deep fried served with a sour cream dressing
R 95
Main Courses
House Salad
Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot
R 120
Caesar salad
Add chicken or avocado + R35
R 95
Old Harbour Chowder
rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast
R 125
Seafood Penne Pasta
Line-fish, mussels, calamari, and prawns cooked in a Neapolitan sauce
R 169
Pan Fried Hake
with a potato and green bean salad
R 130
Slow Roasted Pork Belly
served with mashed potatoes, oven vegetables and an onion jus.
R 190
Abalone Risotto
R 155
Falafel
with hummus, pickled beetroot and sukkah
R 125
Seafood Platter for 2
Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice
R 625
Desserts
Chocolate Ganache Tart
R 85
Baked Cheesecake
R 85
Tipsy tart
R 75
Home Made Ice Cream
Vanilla, Salted Caramel, Chocolate Brownie
R 42
Tiramisu
R 85
