Food Menu

served lemon aioli

Abalone, cucumber, garlic chips and onion ponzu

served with tartare sauce

Deep fried and served with a ponzu mayo

cooked in a creamy white wine sauce
(tomato option available on request)

with chimichurri dressing and fragrant rice

with roasted pepper and sun-dried tomoto pesto

Brased and creamed abalone gratinated with cheese and bacon ciabatta crumb

served with rice and crostini

pastries filled with beef short rib and then deep fried served with a sour cream dressing

with hummus, pickled beetroot and sukkah

Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot

Add chicken or avocado + R35

rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast

Mild Cape Malay curry with prawns, mussels, calamari , line fish served with rice and poppadom

line fish, mussels, calamari and prawns with Fusilli pasta tossed in a Neapolitan sauce

served with tartare sauce and salad garnish

Creamed Abalone Fusilli, topped with ciabatta and bacon crumb

served with mashed potatoes, oven vegetables and an onion jus.

served with rice, poppadom and pineapple chutney

served with chips and oven vegetables

Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice

with vanilla ice cream

Vanilla, Salted Caramel, Chocolate Brownie